Selection Packaging<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/evyan.es\/wp-content\/uploads\/2025\/11\/envasado-de-citricos.jpeg\" "\\"citrus")
<\/span><\/div><\/div><\/div>The Evyan citrus packing line is a complex, automated system designed to prepare fruits such as oranges, lemons, and persimmons for distribution and sale. The processes vary slightly, but generally follow a series of key steps: <\/p>\n
1. Reception and Pre-treatment<\/b><\/p>\n\n- Fruit emptying:<\/b> The fruit is received, often in bins (large containers), and dumped onto the line, which can be dry or in water treatment tanks (with or without fungicides).<\/li>\n
- Lifting and feeding:<\/b> The fruit is transported to the next stage using elevators and belts.<\/li>\n<\/ul>\n
2. Preparation and Quality<\/b><\/p>\n\n- Washing and disinfection:<\/b> The fruit is carefully washed to remove dirt and residue, and disinfected to reduce microorganisms (sometimes using special solutions or cleaning and drying tunnels).<\/li>\n
- Brushing and Drying:<\/b> The fruit is brushed and then dried, often with drying tunnels.<\/li>\n
- Waxing:<\/b> A layer of wax is applied, usually to protect the fruit, reduce moisture loss and improve its appearance.<\/li>\n
- Selection and Calibration:<\/b> This is a critical stage.\n
\n- Selection:<\/b> Using artificial vision systems (which sometimes include ultraviolet light) or manually, fruit that does not meet the standards (due to size, color, or visible\/invisible damage) is discarded.<\/li>\n
- Calibration: <\/b>The fruit is sorted by size<\/b> (diameter) and sometimes by quality<\/b> (external and internal) to ensure uniformity in the packaging.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
3. Packaging (Preparation)<\/b><\/p>\n
The sorted fruit is directed to the packaging machines, where it is packed according to the required format (mesh, bag, box, etc.).<\/p>\n
\n- Weighing\/Dispensing:<\/b> Weighers (often linear associative with multiple heads) are used to ensure that each container holds the exact weight.<\/li>\n
- Filling\/Packaging:<\/b> The machinery fills the containers automatically (e.g., mesh packaging machines, rollstock bag filling machines, or chain trolleys for case packing).<\/li>\n
- Common Formats:<\/b> Fruit can be packaged in net bags, polyethylene bags, cardboard boxes, or trays, among others.<\/li>\n<\/ul>\n
4. End of Line<\/b><\/p>\n\n- Weight Control:<\/b> A final check of the weight of the filled containers is carried out.<\/li>\n
- Labeling: <\/b>The product label is applied, which may include nutritional information, barcode and date (sometimes including the front and back label).<\/li>\n
- Palletizing: The finished packages are grouped into boxes or palletized (stacked on pallets) using palletizing machines for storage and transport. Wrapping machines and slip-sheet dispensers are often used at this stage. <\/li>\n<\/ul>\n
Key Machinery<\/b><\/p>\n
The line uses a wide variety of machinery, including:<\/p>\n
\n- Bin Emptyers and Elevators<\/b><\/li>\n
- Washing Machines, Planers, Polishers and Drying Tunnels<\/b><\/li>\n
- Electronic Calibrators<\/b> (with vision systems)<\/li>\n
- Associative Linear Weighers<\/b><\/li>\n
- Specific packaging machines<\/b> (for nets, bags, trays, etc.)<\/li>\n
- Conveyor belts<\/b> and sorting systems.<\/li>\n
- Labelers<\/b><\/li>\n
- Palletizers and Wrappers<\/b><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2773","page","type-page","status-publish","hentry"],"yoast_head":"\n
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<\/span><\/div><\/div><\/div>The Evyan citrus packing line is a complex, automated system designed to prepare fruits such as oranges, lemons, and persimmons for distribution and sale. The processes vary slightly, but generally follow a series of key steps: <\/p>\n
1. Reception and Pre-treatment<\/b><\/p>\n 2. Preparation and Quality<\/b><\/p>\n 3. Packaging (Preparation)<\/b><\/p>\n The sorted fruit is directed to the packaging machines, where it is packed according to the required format (mesh, bag, box, etc.).<\/p>\n 4. End of Line<\/b><\/p>\n Key Machinery<\/b><\/p>\n The line uses a wide variety of machinery, including:<\/p>\n\n
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