{"id":2720,"date":"2025-10-22T08:04:49","date_gmt":"2025-10-22T08:04:49","guid":{"rendered":"https:\/\/evyan.es\/kaki-persimon\/"},"modified":"2025-11-12T07:35:03","modified_gmt":"2025-11-12T07:35:03","slug":"kaki-persimon","status":"publish","type":"page","link":"https:\/\/evyan.es\/en\/kaki-persimon\/","title":{"rendered":"Kaki Persimon"},"content":{"rendered":"

Kaki Persimon<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Kaki Persimon\u00ae<\/b> is not a fruit variety in itself, but the commercial name<\/b> registered by the Protected Designation of Origin (PDO) Kaki Ribera del X\u00faquer (Valencia, Spain).<\/p>\n

This name is used to distinguish the way in which the fruit of the \u2018Brilliant Red<\/b>\u2018 variety is consumed.<\/p>\n

Here is a detailed summary of its features:<\/p>\n

1. The Fruit: \u2018Bright Red\u2019 Persimmon<\/b><\/p>\n

    \n
  • Origin of the Species:<\/b> The tree, Diospyros kaki (persimmon or palo santo), is native to China.<\/li>\n
  • Origin of the Cultivar:<\/b> The \u2018Brilliant Red\u2019<\/b> variety (the only one used for the Persimon\u00ae brand) is a spontaneous mutation of a native cultivar that emerged in the Valencian region of Ribera del X\u00faquer.<\/li>\n
  • Size:<\/b> It is large caliber, with a slightly elongated shape.<\/li>\n
  • Color:<\/b> Bright orange to reddish-orange.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    2. The Key: Elimination of Astringency (Persimon\u00ae)<\/b><\/p>\n

    The \u2018Brilliant Red\u2019 persimmon is naturally astringent (leaves a rough feeling in the mouth) if eaten before it becomes extremely soft.<\/p>\n

    The Persimon\u00ae<\/b> process consists of a post-harvest treatmen<\/b>t (usually with CO2) that eliminates that astringency without the need for the fruit to soften.<\/p>\n

      \n
    • Traditional (Classic) Persimmon:<\/b> Soft, gelatinous, and very sweet pulp. Eaten with a spoon. <\/li>\n
    • Kaki Persimon\u00ae:<\/b> Firm, hard, and crisp flesh<\/b>, similar to an apple or peach. It can be peeled and sliced. <\/li>\n<\/ul>\n

      3. Taste and Consumption<\/b><\/p>\n

        \n
      • Taste<\/b>: Extremely sweet<\/b> and mild, with a great aroma.<\/li>\n
      • Consistency: <\/b>Firm and meaty.<\/li>\n
      • Use: <\/b>Ideal for eating fresh, as a table fruit, or in salads due to its crunchy texture.<\/li>\n<\/ul>\n

        4. Harvest Time<\/b><\/p>\n

          \n
        • Season: It is an autumn and early winter fruit.<\/li>\n
        • Campaign:<\/b> It is generally harvested between the beginning of October and the end of January <\/b>or the beginning of February, depending on the weather.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2720","page","type-page","status-publish","hentry"],"yoast_head":"\nEvyan | Fruit wholesaler and citrus distributor \u2013 Persimmon kaki<\/title>\n<meta name=\"description\" content=\"Evyan, a fruit wholesaler and citrus distributor in Spain, offers wholesale Persimon Kaki with guaranteed freshness and quality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evyan.es\/en\/kaki-persimon\/\" \/>\n<meta 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